Southern Maid Donuts – Shreveport, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 524-3900 to check today's hours. Know the hours? Send them to us.

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1409 E 70th St, Shreveport, LA 71105

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Address1409 E 70th St, Shreveport, LA 71105

Phone(318) 524-3900

StyleDonut shop

CountyCaddo Parish

Time zoneCentral Time

From city center1.1 mi southeast

About Southern Maid Donuts

You will find Southern Maid Donuts at 1409 E 70th St in Shreveport, about 1.1 mi southeast of central Shreveport.

Shreveport has 50 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,532 residents. If you want to compare, Smallcakes Shreveport sits 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Shreveport open in the early morning, but phoning (318) 524-3900 first is a good idea.

The brand runs 67 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Shreveport	50
Nearest bakery	0.1 mi
Brand locations	67

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.